How to Get Burger House Franchise (Cost and Profit)

Burger House Franchise is one of the most promising Burger franchises in UP. We will discuss Burger House Franchise Cost, Profit, and How to Start the franchise.

Burger House Franchise currently has 10+ outlets PAN India. The USP of the franchise in their juicy burgers. You can directly enroll for the Burger House Franchise by filling up the Google Form or on Whatsapp.

The franchise offers both Veg and Non-Veg items including Burgers, Wraps, Sandwiches, and many more.

Table of Contents

Burger House Franchise Cost

Burger House Franchise Cost 10,00,000 Rupees as an Initial Investment. The franchise fee is 2,00,000 Rupees +GST. No Royalty charged will be on Sales. The minimum area required is 200 Square Feets.

Particulars	Amount
Franchise Fee	2,00,000 Rupees
18% GST on Franchise Fee	36,000 Rupees
Setup and Kitchen Equipments	2,50,000 Rupees
Interior, Civil Cost and Furniture	4,00,000 Rupees
Advance Raw Material	1,20,000 Rupees
Marketing	50,000 Rupees
Other Expenditure	44,000 Rupees
Total Investment	11,00,000 Rupees

The Franchise Agreement will be for 5 Years.
Training will be provided but hiring should be done locally
Marketing and Promotional Support
Transparent Automated Accounts
Supply Chain Assistance and Tech Support

Burger House Franchise Profit

We will analyze Burger House Franchise Profit Margin with the help of an example. We will deduct all the expenses from the Gross Sales. We are assuming Sales of 3,00,000 Rupees i.e. 10,000 Rupees per day.

Particulars	Amount
Gross Sales	3,00,000 Rupees
Food Cost @45%	(1,35,000) Rupees
Rent	(40,000) Rupees
Electricity and Water Supply	(10,000) Rupees
Salary of Workers and their Expenses	(50,000) Rupees
Aggregator Commission (Zomato, Swiggy)	(10,000) Rupees
Other expenses	(13,000) Rupees
Net Profit	42,000 Rupees

We can conclude that the Profit Margin of Burger House Franchise is 14% for the Sales of 3,00,000 Rupees. The outlet may have less profits in the initial days but Burgers will gain high popularity eventually and will have great demand in the market.

After good Local Marketing and Branding, the Sales will increase to 5-6 Lakh Rupees per month and the profit margin will be 20% on Sales.

Location plays a very crucial factor in determining the success rate of a franchise along with food quality and service.

The location should have a very high footfall. It should be in the main market of that area. A corner outlet is the most preferable option.

You can open the outlet nearby colleges, corporates, or any place where young people love to have Burgers.

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