Fatburger Franchise is one of the best QSR franchises in the whole world. We will discuss Fatburger Franchise Cost, Profit, and How to get the franchise.
Fatburger was launched in 1952 and they started their franchise model in the year 1990. The brand currently has 180+ outlets. You can enroll for the Fatburger Franchise by filling up the form on their website.
Fatburger is a sister brand of the Atlanta-based, gourmet, fast-casual, and full-service Americana
restaurant chain Buffalo’s Cafe.
Existing and new Fatburger franchisees are taking the opportunity to develop “CO-BRANDED” Fast Casual restaurants with Buffalo’s Express Fast Casual chicken wing brand and are benefitting from a proven, complementary business model.
Co-branded restaurants operate in the same size footprint as a single fast casual Fatburger restaurant. Cobranded restaurants benefit from serving two complimentary food groups and multiple day parts, helping to increase sales and profitability for franchisees. 70% of Fatburger is now Co-branded with Buffalo’s and open or under development in 12+ countries.
The Signature dishes of the brand are hamburgers, turkey burgers, and veggie burgers served with a wide assortment of fresh condiments, chili, chili dogs, steak fries, fresh-cut onion rings; real hand-scooped ice cream shakes.
Fatburger Franchise Cost $180,000 – $300,000 as an initial investment. The Franchise Fee is $50,000. The minimum area required is 800 square feet. The Royalty charged will be 6% on Sales.
Apart from Royalty, Fatburger restaurants presently must contribute up to 2% of gross sales to the national marketing budget. Restaurants must also spend at least 2% of gross sales on local marketing.
The bifurcation of the Franchise Price (Cost) is given below-
We will analyze Fatburger Franchise Profit Margin with the help of an example. We will deduct all the expenses from the Gross Sales. We are assuming Sales of $1000-1100 every day.
We can conclude that the Net Profit Margin of the Fatburger Franchise is 25% on the Sales. The outlet may have less profits in the initial days but Italian food has great demand in the market.
After good Local Marketing and Branding, the Sales will increase to $1,300 every day and the profit margin will be 35% on Sales.
Location is crucial in determining a franchise’s success rate along with food quality and service.
The location should have a very high footfall. It should be in the main market of that area. You can open the outlet nearby colleges, corporates, Highways, Malls or any place where people love to have Italian Food.
For Franchise, visit their official website- https://fatburger.com/
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