How To Get Gabru Di Chaap Franchise (Cost and Profit)

Gabru Di Chaap Franchise is the best Chaap franchise in Hyderabad, now expanding PAN India. We will discuss Gabru Di Chaap Franchise Cost, Profit, How to get the franchise.

Gabru Di Chaap Franchise currently has 12+ outlets PAN India. You can directly enroll for the Gabru Di Chaap Franchise by filling up the Google Form or on Whatsapp.

Table of Contents

Gabru Di Chaap Franchise Cost

Gabru Di Chaap Franchise Cost ₹15,00,000 Rupees as an Initial Investment. The Franchise Fee is 5,00,000 Rupees+GST. The minimum area required is 150 Square Feets. The Royalty charged will be 8% on Sales.

Particulars	Amount
Franchise Fee	5,00,000 Rupees
18% GST on Franchise Fee	90,000 Rupees
Kitchen Equipments and Setup Cost	2,00,000 Rupees
Interior and Civil Cost	3,50,000 Rupees
Advance Raw Material	1,00,000 Rupees
Working Capital Deposit	2,00,000 Rupees
Other Expenditure	60,000 Rupees
Total Investment	15,00,000 Rupees

The brand will provide trained chefs and replacement of workers in the future if necessary

Gabru Di Chaap Franchise Profit

We will analyze Gabru Di Chaap Franchise Profit Margin with the help of an example. We will deduct all the expenses from the Gross Sales. We are assuming Sales of 3,00,000 Rupees i.e. 10,000 Rupees per month.

Particulars	Amount
Gross Sales	3,00,000 Rupees
Food Cost @43%	(1,29,000) Rupees
Rent	(40,000) Rupees
Electricity and Water Supply	(10,000) Rupees
Salary of Workers and their Expenses	(45,000) Rupees
Royalty @8%	(24,000) Rupees
Aggregator Commission (Zomato, Swiggy)	(7,000) Rupees
Other expenses	(6,000) Rupees
Net Profit	39,000 Rupees

We can conclude that the Profit Margin of Gabru Di Chaap Franchise is 13% for the Sales of 3,00,000 Rupees. The outlet may have less profits in the initial days but Chaap will gain high popularity eventually and will have great demand in the market.

After good Local Marketing and Branding, the Sales will increase to 5 Lakh Rupees per month and the profit margin will be 25% on Sales or 1,25,000 Rupees as profit.

Location plays a very crucial factor in determining the success rate of a franchise along with food quality and service.

The location should have a very high footfall. It should be in the main market of that area. A corner outlet is the most preferable option.

You can open the outlet nearby colleges, corporates, or any place where young people love to have Chaap.

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