How To Get The Yellow Chilli Franchise: Cost & Profit

The Yellow Chilli Franchise is a great Restaurant franchise in India. We will discuss The Yellow Chilli Franchise Cost, Profit, and How to get the franchise.

The Yellow Chilli Franchise currently has 15+ outlets in India. The brand is started by the most famous chef of India, Sanjeev Kapoor. The USP of The Yellow Chilli Franchise is its Premium quality food. They are famous for their Kadai Paneer, Dal Makhni and Butter Chicken.

This brand will be going to be a big success in the coming years for sure. You can directly enroll for The Yellow Chilli Franchise by filling up the Google Form.

The Yellow Chilli Franchise Cost

The Yellow Chilli Franchise Cost ₹1,35,00,000 Rupees as an initial investment according to the business model. The Franchise Fee is ₹50,00,000 Rupees+GST. The minimum area required is 5000 Square Feets. The Royalty charged will be 5%+GST on Sales.

The bifurcation of the Cost is given below-

Particulars	Amount (Express Model)
Franchise Fee	50,00,000 Rupees
18% GST on Franchise Fee	9,00,000 Rupees
Machinery and Equipment Cost	35,00,000 Rupees
Interior, Civil Cost, and Furniture (depending upon outlet Size 3000 Rupees per Square Feet)	40,00,000 Rupees
Branding and Fixtures	12,00,000 Rupees
Marketing and Opening Ceremony	2,00,000 Rupees
Other Expenditure	2,00,000 Rupees
Total Investment	1,50,00,000 Rupees

The franchisor will provide all the operational expertise but all cost for Implementation & running will be borne by the Franchisee.
The franchisor will provide all the marketing & branding support but all cost for Implementation & running will be borne by the Franchisee.
The concept of the restaurant & design will be taken care of by the franchisee but the contractual work & implantation on site will be taken care of by the franchisee.
The Breakeven of the F & B business would be a minimum of 6 months.

The Yellow Chilli Franchise Profit

We will analyze The Yellow Chilli Franchise Profit Margin with the help of an example. We will deduct all the expenses from the Gross Sales. We are assuming Sales of 12,00,000 Rupees i.e. 40,000 Rupees per day approximately.

Particulars	Amount
Gross Sales (after GST)	12,00,000 Rupees
Cost of Material @30%	(3,60,000) Rupees
Rent	(1,30,000) Rupees
Electricity and Water Supply	(30,000) Rupees
Salary of Workers and their Expenses	(1,08,000) Rupees
Royalty @5%+GST	(60,000) Rupees
Aggregator Commission @20% (Dineout, Nearby, Zomato, Swiggy) (for 2,50,000 Rupees Sales)	(50,000) Rupees
Marketing and Events	(70,000) Rupees
Other expenses (Admin, Maintainance and Misc)	(80,000) Rupees
Net Profit	3,12,000 Rupees

We can conclude that the Profit Margin of the The Yellow Chilli Franchise is 26% for the Sales of 12,00,000 Rupees. The outlet may have less profits in the initial days but Restaurants has great demand in the market.

After good Local Marketing and Branding, the Sales will increase to 18 Lakh Rupees per month and the profit margin will be 35% on Sales or 6,30,000 Rupees as Profit.

Location plays a very crucial factor in determining the success rate of a franchise along with food quality and service.

The location should have a very high footfall. It should be in the main market of that area. You can open the outlet nearby colleges, corporates, or any place where young people love to go to Restaurants.